Mushroom Bolognese With Whole Wheat Penne Recipe

Name: Mushroom Bolognese With Whole Wheat Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium red onion, finely chopped; 3 carrots, finely chopped; 2 celery ribs, finely chopped; 3 garlic cloves, minced; 8 ounces mushrooms, coarsely chopped; 3/4 cup dry red wine; 6 ounces tomato paste; 14 1/2 ounces reduced-sodium fat-free chicken broth; 1/2 cup half & half light cream; 1/2 teaspoon salt; 1/2 cup parmesan cheese, plus; 1 tablespoon grated parmesan cheese; 6 cups whole wheat penne (measurement after cooking)

Servings: persons

2 tablespoons olive oil
1 medium red onion, finely chopped
3 carrots, finely chopped
2 celery ribs, finely chopped
3 garlic cloves, minced
8 ounces mushrooms, coarsely chopped
3/4 cup dry red wine
6 ounces tomato paste
14 1/2 ounces reduced-sodium fat-free chicken broth
1/2 cup half & half light cream
1/2 teaspoon salt
1/2 cup parmesan cheese, plus
1 tablespoon grated parmesan cheese
6 cups whole wheat penne (measurement after cooking)

1
In a large, heavy pot, heat olive oil over medium heat and saute the onion, carrots, celery and garlic, stirring occasionally, until vegetables are tender, 8 to 10 minutes. Add the mushrooms and red wine and cook until the wine has almost evaporated, 12 to 15 minutes. Add the tomato paste, stirring occasionally until the mixture is lightly browned, 8 to 10 minutes. add the chicken broth to loosen pan renderings. Add the half and half and salt and allow the sauce to simmer until it is thick and creamy, 10 to 15 minutes.
2
While the sauce is cooking, prepare pasta according to package directions, omitting the fat and salt.
3
To serve, top 1 cup cooked pasta with 3/4 cup Bolognese and sprinkle with 1 1/2 tablespoons grated Parmesan cheese.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium red onion, finely chopped, 3 carrots, finely chopped, 2 celery ribs, finely chopped, and more.

Yes, Mushroom Bolognese With Whole Wheat Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Bolognese With Whole Wheat Penne

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