Chipotle Smoked Gouda Mac N’ Cheese Recipe

Name: Chipotle Smoked Gouda Mac N’ Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces elbow macaroni; 3 tablespoons butter; 3 tablespoons flour; 2 chipotle peppers (seeds removed, super finely chopped); 2 teaspoons adobo sauce (from the can of peppers); 1 cup whole milk; 1 cup heavy cream; 2 cups shredded smoked gouda cheese; 1 cup panko breadcrumbs; 1/4 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 2 tablespoons butter, melted

Servings: persons

16 ounces elbow macaroni
3 tablespoons butter
3 tablespoons flour
2 chipotle peppers (seeds removed, super finely chopped)
2 teaspoons adobo sauce (from the can of peppers)
1 cup whole milk
1 cup heavy cream
2 cups shredded smoked gouda cheese
1 cup panko breadcrumbs
1/4 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
2 tablespoons butter, melted

1
["Preheat the oven to 350 degrees. Butter 9""x12"" baking pan.", "Cook the pasta in salted water to al dente, then drain and set aside. (Do not rinse the pasta. Rinsing washes away all of the precious remaining cooking liquid that actually helps your sauce stick to the cooked noodles.).", "While the pasta is cooking, melt the butter in a medium saucepan over medium-high heat. Whisk in the flour and cook for around five minutes, stirring continuously. Add in the chopped chipotle peppers with the additional adobo sauce and whisk to combine. Stir in the milk and cream and simmer for about ten minutes. Add the shredded cheese and stir to melt until smooth and creamy.", "Add the pasta to the cheese sauce and stir to evenly coat. Transfer the macaroni and cheese to a large casserole dish and set aside.", "In a small bowl, combine the panko, salt, paprika, cumin, garlic powder and cayenne then add in the melted butter and stir to combine with a fork. Top the macaroni and cheese with the spiced panko mixture.", "Bake in the preheated oven for 25 - 30 minutes, or until the top is golden brown and the cheese is bubbly."]

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces elbow macaroni, 3 tablespoons butter, 3 tablespoons flour, 2 chipotle peppers (seeds removed, super finely chopped), and more.

Yes, Chipotle Smoked Gouda Mac N’ Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Smoked Gouda Mac N’ Cheese

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