Sweet Potato Gnocchi

1. 1

   Preheat the oven to 400F.

2. 2

   Bake the sweet potatoes for 50min or until soft.

3. 3

   Remove the oven and let cool.

4. 4

   Peel the potatoes and place into a large bowl.

5. 5

   Mash well.

6. 6

   Add the flours, egg, salt, baking soda, and garlic powder.

7. 7

   Stir well to combine.

8. 8

   Refrigerate for 30 minutes.

9. 9

   Dust a work surface with tapioca flour.

10. 10

    Roll out a handful of the chilled dough into a long thin rope.

11. 11

    Cut into 1 inch segments.

12. 12

    Use a fork to slightly flatten each segment

13. 13

    Prepare a large pot of barely boiling water.

14. 14

    Working in small batches drop each piece of gnocchi into the water.

15. 15

    Let cook for about 1 minute.

16. 16

    When they float to the top, remove with a slotted spoon.

17. 17

    Place into a colander drain.

18. 18

    Melted the butter until go light brown and add the sage.

19. 19

    Place the gnocchi and pan-fried them.

* Per serving · 4 servings · Values may vary.

No additional tips available.