Mock Chicken Noodle Soup Recipe

Name: Mock Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 8 cups water; 2 tablespoons water; 2 large celery ribs, finely diced; 3 medium carrots, peeled and thinly sliced; 2 -3 garlic cloves, minced; 1 small onion, minced; 2 vegetable bouillon cubes; 1 teaspoon salt free herb and spice seasoning mix; 1/2 teaspoon dried dill; 6 ounces short fine egg noodles; 6 ounces baked pressed tofu, finely diced; salt; fresh ground pepper

Servings: persons

1 tablespoon canola oil
8 cups water
2 tablespoons water
2 large celery ribs, finely diced
3 medium carrots, peeled and thinly sliced
2 -3 garlic cloves, minced
1 small onion, minced
2 vegetable bouillon cubes
1 teaspoon salt free herb and spice seasoning mix
1/2 teaspoon dried dill
6 ounces short fine egg noodles
6 ounces baked pressed tofu, finely diced
salt
fresh ground pepper

1
Heat the oil slowly with 2 Tbs water in a large soup pot.
2
Add the celery, carrots, garlic and onion.
3
Saute over medium heat for 10 minutes or until the vegetables begin to soften.
4
Add 8 cups of water, bouillon cubes, seasoning mix, and dried dill.
5
Bring to a simmer, then cook at gentle simmer for 15 minutes, or until the vegetables are tender.
6
Raise the heat and bring to a more vigorous simmer.
7
Add the noodles and cook at a steady simmer for 5-8 minutes or until the noodles are al dente.
8
Add the diced tofu, then season to taste with salt and pepper.
9
Serve at once.
10
*As the soup stands, the noodles quickly absorb the liquid.
11
If you plan on having leftovers of the soup, add a cup or so of additional water before you store and adjust the seasonings.
12
That way the soup can develop more flavor as it stands.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil, 8 cups water, 2 tablespoons water, 2 large celery ribs, finely diced, and more.

Yes, Mock Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Chicken Noodle Soup

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