How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo With Spinach And Asiago Cheese?

You need 10 ingredients. The key ingredients include: 3/4 cup orzo pasta, 2 teaspoons olive oil, 1 small onion, chopped, 1 small celery rib, chopped, and more.

Is Orzo With Spinach And Asiago Cheese suitable as pasta & noodles?

Yes, Orzo With Spinach And Asiago Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo With Spinach And Asiago Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Spinach And Asiago Cheese Recipe

Name: Orzo With Spinach And Asiago Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup orzo pasta; 2 teaspoons olive oil; 1 small onion, chopped; 1 small celery rib, chopped; 1 clove garlic, minced; 1 cup spinach leaves, cleaned,packed,and chopped; 1/4 cup reduced-sodium chicken broth; 1/2 tablespoon red wine vinegar; 1/4 cup asiago cheese, grated; fresh ground pepper

Try this homemade Orzo With Spinach And Asiago Cheese recipe the whole family will love. Made with orzo pasta, olive oil, onion and celery. Easy step-by…

This Orzo With Spinach And Asiago Cheese relies on simple, everyday ingredients such as orzo pasta, olive oil, small onion, chopped and small celery rib, chopped. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo With Spinach And Asiago Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions