Macaroni Cheese Recipe

Name: Macaroni Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHEESE SAUCE; 2 cups grated cheddar cheese; 2 cups milk; 4 teaspoons cornflour (mixed to a paste with a small amount of water); FOR THE TOMATO SAUCE; 1 (400 g) can tomatoes; 1 can tomato paste; 1 large onion; 1 1 teaspoon margarine or 1 teaspoon olive oil; salt & freshly ground black pepper; 1 (300 g) package macaroni

Servings: persons

FOR THE CHEESE SAUCE
2 cups grated cheddar cheese
2 cups milk
4 teaspoons cornflour (mixed to a paste with a small amount of water)
FOR THE TOMATO SAUCE
1 (400 g) can tomatoes
1 can tomato paste
1 large onion
1 1 teaspoon margarine or 1 teaspoon olive oil
salt & freshly ground black pepper
1 (300 g) package macaroni

1
Make the CHEESE SAUCE: Put the cheese and milk in a pan and heat.
2
As soon as it starts to rise, add the cornflour (mixed to a paste with a little water).
3
Stir until thick.
4
Now make the TOMATO SAUCE: Fry the onion until brown.
5
Add the tomatoes and tomato paste and simmer gently.
6
Add herbs and spices, salt and freshly ground black pepper to taste.
7
Cook 1 300g packet of Macaroni in the usual way.
8
Layer the Macaroni, Cheese Sauce, and then the Tomato Sauce in a casserole dish- (I usually finish with a layer of Macaroni, though it doesn't really matter what layer you finish with).
9
Top with grated cheese and bake at 180'C (350'F) until brown on top (approximately 20 minutes) VOILA.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CHEESE SAUCE, 2 cups grated cheddar cheese, 2 cups milk, 4 teaspoons cornflour (mixed to a paste with a small amount of water), and more.

Yes, Macaroni Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Cheese

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