Sweet Potato Flax Seed Pancakes Recipe

Name: Sweet Potato Flax Seed Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Gluten-free Flour; 2 Tablespoons Ground Flax Seed; 1 teaspoon Baking Powder; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 1 Sweet Potato, Baked And Mashed; 1 cup Milk (or Non-dairy Milk Substitute); 1 Tablespoon Plain Greek Yogurt; 1 Egg; 1/4 teaspoons Vanilla Extract

Servings: persons

1 cup All-purpose Gluten-free Flour
2 Tablespoons Ground Flax Seed
1 teaspoon Baking Powder
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Ground Nutmeg
1 Sweet Potato, Baked And Mashed
1 cup Milk (or Non-dairy Milk Substitute)
1 Tablespoon Plain Greek Yogurt
1 Egg
1/4 teaspoons Vanilla Extract

1
In a small mixing bowl, combine gluten-free flour, ground flax seed, baking powder, cinnamon, and nutmeg. Set aside.
2
In another small mixing bowl, whisk mashed sweet potato, milk, yogurt, egg, and vanilla extract. Whisk until blended. Mix in dry ingredients to wet ingredients. Use whisk to fully blend mixture.
3
Heat a large, flat skillet over medium-low heat. Spray skillet with baking spray or butter. (Use baking spray between each batch.)
4
Pour about 2 tablespoons of batter onto skillet (or enough to make 2- to 3-inch diameter pancakes). You can bake 2 to 3 pancakes at a time depending on the size of your pan. Cook each pancake about 1 to 1 1/2 minutes on each side to cook through, flipping pancake from first side once you see small bubbles in the batter.
5
Serve with drizzled honey and dust with powdered sugar.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup All-purpose Gluten-free Flour, 2 Tablespoons Ground Flax Seed, 1 teaspoon Baking Powder, 1/2 teaspoons Ground Cinnamon, and more.

Yes, Sweet Potato Flax Seed Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Flax Seed Pancakes

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