Eggs BenedictWorld Renowned Dish, and for a Reason!

1. 1

   Bring the water and vinegar to a simmer in a 2-quart saucepan.

2. 2

   Crack each egg into a small bowl, slide into the water, and cook at a bare simmer for about 4 minutes, until the eggs are set.

3. 3

   While the eggs poach, toast the bread and cut each slice into a 3-inch circle.

4. 4

   Warm the Canadian bacon or ham for about 1 minute per side in a nonstick skillet.

5. 5

   On each toast round, layer a slice of bacon or ham, and a poached egg.

6. 6

   Drizzle each with 1 1/2 tablespoons hollandaise sauce.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.