My breakfast casserole

Name: My breakfast casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs scrambled; 1 splash of milk; 2 splashes of soy sauce; 1 tator tots; 4 clove garlic minced; 1 small onion, chopped; 1 any shredded cheese I used colby and jack; 1 lb turkey bacon; 1 McCormick bacon and chives spice; 1 olive oil cooking spray

Eats Now Editorial Team · 938 kcal · Breakfast

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My breakfast casserole – a delicious recipe with eggs, milk, soy sauce, tots, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs scrambled
1 splash of milk
2 splashes of soy sauce
1 tator tots
4 clove garlic minced
1 small onion, chopped
1 any shredded cheese I used colby and jack
1 lb turkey bacon
1 McCormick bacon and chives spice
1 olive oil cooking spray

1
Set oven at 350'
2
In s 9/12 casserole dish spray with cooking spray .put in tots to cover bottom, spread the garlic then a layer of cheese.
3
Layer on Bacon
4
Add milk and soy sauce to scrambled eggs .shake on Bacon and.
5
Chives spice ,spread onions then pour on the eggs .layer more Bacon then top with cheese
6
Cover with foil and foke holes in foil for steam to escape and bake for 1hr .
7
Carefully take foil off and eat

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs scrambled, 1 splash of milk, 2 splashes of soy sauce, 1 tator tots, and more.

Yes, My breakfast casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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