Simple Potato Pancakes

1. 1

   Place potatoes, onions, egg product, flour and salt in blender; cover.

2. 2

   Blend until smooth.

3. 3

   Add breakfast patty pieces; cover.

4. 4

   Blend an additional 10 sec.

5. 5

   Heat 1 tsp.

6. 6

   of the oil in large nonstick skillet on medium heat.

7. 7

   Ladle batter into hot skillet, using 1/4 cup of the batter for each pancake.

8. 8

   Cook 3 min.

9. 9

   on each side or until golden brown on both sides, adding remaining oil as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.