Sweet Potato Daigaku-Imo Style in 5 minutes

1. 1

   Cut the sweet potatoes into thin and long sticks, soak in a bowl of water for about 1 minute, and drain.

2. 2

   Pat dry the excess water from the sweet potatoes.

3. 3

   Since it is troublesome, I put the sweet potatoes in a skillet and briefly cook it to evaporate the moisture.

4. 4

   In a skillet, melt the butter and saute the sweet potatoes until brown on the surface (they will fall apart if you cook them too long).

5. 5

   Add the ingredients and cook until the liquid reduces.

* Per serving · 4 servings · Values may vary.

No additional tips available.