Habas Con Jamón (Broad Beans With Ham) - Spain

1. 1

   First, heat the oil in a frying pan and then add the chopped onion and garlic.

2. 2

   Fry gently until soft and then add the ham and fry for another 5 minutes.

3. 3

   Add the broad beans and stir-fry for another couple of minutes.

4. 4

   Cover the frying pan and turn the heat down very low.

5. 5

   Cook on a low heat until the beans are soft (add a little water if necessary).

6. 6

   Season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.