Try this homemade Habas Con Jamón (Broad Beans With Ham) - Spain recipe the whole family will love. Made with beans, onions, garlic and olive oil. Easy …
This Habas Con Jamón (Broad Beans With Ham) - Spain relies on simple, everyday ingredients such as broad beans, podded, small onions, finely chopped, garlic cloves, crushed and olive oil. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026