Big Batch Oven Grilled Cheese

1. 1

   Place a sheet pan in the oven on the middle rack and preheat oven to 450°F.

2. 2

   Arrange 5 slices of bread on a cutting board. Spread tops with a thin layer of mayo.

3. 3

   Flip bread over and top with 2 slices of cheese. Sprinkle with salt and a few grinds of pepper, then top with a third slice of cheese.

4. 4

   Top each sandwich with remaining slice of bread. Spread tops with a thin layer of mayo.

5. 5

   Brush tops with melted butter.

6. 6

   Carefully remove the hot sheet pan from the oven and quickly spray with nonstick spray.

7. 7

   Place sandwiches on the sheet pan, buttered side down.

8. 8

   Brush top side with melted butter.

9. 9

   Bake for 7 - 10 minutes, flipping halfway through, until golden brown and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.