How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Style Ranch Dressing?

You need 12 ingredients. The key ingredients include: 2/3 cup sour cream (add more for thicker dressing or dip), 2/3 cup mayonnaise, 2/3 cup buttermilk, 1 teaspoon buttermilk ranch salad dressing mix, and more.

Is Restaurant Style Ranch Dressing suitable as general?

Yes, Restaurant Style Ranch Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Restaurant Style Ranch Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Restaurant Style Ranch Dressing Recipe

Name: Restaurant Style Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sour cream (add more for thicker dressing or dip); 2/3 cup mayonnaise; 2/3 cup buttermilk; 1 teaspoon buttermilk ranch salad dressing mix; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon dried parsley flakes; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 teaspoon paprika (optional); cayenne (optional); season salt (optional)

Try this homemade Restaurant Style Ranch Dressing recipe the whole family will love. Made with sour cream, mayonnaise, buttermilk and buttermilk. Easy s…

This Restaurant Style Ranch Dressing relies on simple, everyday ingredients such as mayonnaise, buttermilk, garlic powder and onion powder. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Restaurant Style Ranch Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions