Sweet Potato Custard

1. 1

   In a medium bowl, stir together sweet potatoes and banana. Add milk, blending well.

2. 2

   Add brown sugar, egg yolks and salt, mixing thoroughly.

3. 3

   Spray a 1-quart casserole with nonstick spray coating.

4. 4

   Transfer sweet potato mixture to casserole.

5. 5

   Combine raisins, sugar and cinnamon; sprinkle over top of sweet potato mixture.

6. 6

   Bake in preheated 300u00b0 oven for 45 to 50 minutes or until a knife inserted near center comes out clean.

7. 7

   Makes 6 servings, calories 144 and total fat 2 g.

* Per serving · 4 servings · Values may vary.

No additional tips available.