Chocolate Divine Recipe

1. 1

   Bake brownies according to package directions.

2. 2

   Cold.

3. 3

   Punch holes in brownies with fork and pour Kahlua over brownies; set aside.

4. 4

   Whip up Jello chocolate mousse according to package directions.

5. 5

   Break Skor or possibly Heath bars into small pcs in food processor or possibly by tapping with a hammer (right in the wrapper).

6. 6

   Break up half of the brownies and place in the bottom of a glass trifle dish.

7. 7

   Cover with half of the mousse, layer with half the candy and then add in half of the whipped topping.

8. 8

   Repeat layers with the remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.