Cornmeal Cookies Recipe

Name: Cornmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine softened; 1 1/4 cups sugar; 1/2 cup liquid egg substitute or 3 eggs; 1 each eggs; 2 teaspoons vanilla extract or lemon extract; 223 cups flour, all-purpose; 1 cup cornmeal; 1 teaspoon nutmeg ground; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup bing (sweet) cherries dried, raisins work too

Servings: persons

1 cup margarine softened
1 1/4 cups sugar
1/2 cup liquid egg substitute or 3 eggs
1 each eggs
2 teaspoons vanilla extract or lemon extract
223 cups flour, all-purpose
1 cup cornmeal
1 teaspoon nutmeg ground
1 teaspoon baking powder
1/2 teaspoon salt
1 cup bing (sweet) cherries dried, raisins work too

1
Preheat oven to 400F (200C).
2
Mix butter and sugar until creamy.
3
Beat in eggs and extract.
4
Mix dry ingredients; add to creamed mixture.
5
Stir in cherries/raisins.
6
Drop by teaspoonfuls onto greased baking sheet, about 2 inches apart.
7
Bake for about 10 minutes or until lightly browned.
8
Remove from baking sheet while warm.
9
Cool on rack.

24732

kcal

Calories

Fat

5160

Carbs

678

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup margarine softened, 1 1/4 cups sugar, 1/2 cup liquid egg substitute or 3 eggs, 1 each eggs, and more.

Yes, Cornmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Cookies

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