Chocolate Raspberry Almond Sundae Recipe kchurchill

Name: Chocolate Raspberry Almond Sundae Recipe kchurchill5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate ice cream 1 gal; 1 pt of fresh raspberries (save 3 or 4 whole per dish for a garnish); 1/8 cup sugar; 1 cup toasted almonds chopped; 36 chocolate wafers or cookies (found in the cookie aisle of any grocery store); Chocolate syrup I used some good chocolate and fresh cream, but please feel free to you whatever chocolate sauce you like best; I used store bought Almond Cookies and some Pepperidge Farm cookie straws or similar type of cookies. Remember the cookies are the garnish so use whatever you like; Dipping chocolate to dip the cookies in; 1 container of heavy whipping cream; 1 teaspoon almond extract; 1 teaspoon sugar

Servings: persons

Chocolate ice cream 1 gal
1 pt of fresh raspberries (save 3 or 4 whole per dish for a garnish)
1/8 cup sugar
1 cup toasted almonds chopped
36 chocolate wafers or cookies (found in the cookie aisle of any grocery store)
Chocolate syrup I used some good chocolate and fresh cream, but please feel free to you whatever chocolate sauce you like best
I used store bought Almond Cookies and some Pepperidge Farm cookie straws or similar type of cookies. Remember the cookies are the garnish so use whatever you like
Dipping chocolate to dip the cookies in
1 container of heavy whipping cream
1 teaspoon almond extract
1 teaspoon sugar

1
Ok, sounds like a lot but it is so easy.
2
Let the ice cream set out to soften.
3
While the ice cream softens add the sugar to the raspberries and let then mascerate a bit and mash slightly with a fork.
4
In a large plastic ziploc add the chocolate cookies and crunch them up.
5
Rolling pin or mallet or hammer or frying pan works great.
6
Not too much, chunk are good.
7
Now toast the almonds in a dry saute pan for 3-4 minutes, slightly brown.
8
Remove, cool and chop.
9
Rough chop
10
Add the nuts, chocolate cookies and the raspberries to the ice cream and put back in the freezer to chill.
11
Melt the dipping chocolate, lots of different recipes and brands available.
12
Dip your cookies in the chocolate and set to the side to cool.
13
I like to dip 1/2 of each cookie just for flavor and presentation.
14
Now made the whipped topping.
15
Just mixed at high speed, added the sugar and almond extract.
16
You could always add the almond flavor to any store bought topping as well if you dont have time.
17
Spoon out the ice cream, top with a drizzle of chocolate, add 3 cookies all dipped in chocolate, I would like to use 2 or 3 different ones for presentation, Top with wipped topping.
18
If you have some extra raspberries, that is always nice.

5244

kcal

Calories

307

Fat

556

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Chocolate ice cream 1 gal, 1 pt of fresh raspberries (save 3 or 4 whole per dish for a garnish), 1/8 cup sugar, 1 cup toasted almonds chopped, and more.

Yes, Chocolate Raspberry Almond Sundae Recipe kchurchill5 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Raspberry Almond Sundae Recipe kchurchill5

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions