Sweet Potato Curry Fries With Spicy & Sweet Sour Cream Recipe

Name: Sweet Potato Curry Fries With Spicy & Sweet Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the fries:; 1 large sweet potato (washed and julienned); 2 tablespoons olive oil; 1 tablespoon curry powder; 1/2 tablespoon coriander; 1/2 tablespoon ground cayenne pepper; 1/2 tablespoon ground cumin; sea salt and freshly ground black pepper; 3/4 cup vegetable or peanut oil; For the dipping sauce:; 3 tablespoons sour cream; 1 tablespoon hot chili paste (or sriracha); 1 tablespoon honey

Servings: persons

For the fries:
1 large sweet potato (washed and julienned)
2 tablespoons olive oil
1 tablespoon curry powder
1/2 tablespoon coriander
1/2 tablespoon ground cayenne pepper
1/2 tablespoon ground cumin
sea salt and freshly ground black pepper
3/4 cup vegetable or peanut oil
For the dipping sauce:
3 tablespoons sour cream
1 tablespoon hot chili paste (or sriracha)
1 tablespoon honey

1
Fill up a large bowl with ice cold water and add the julienned potatoes to the water. While the potatoes are soaking, heat your oil over medium high heat (325 degrees).
2
In a small bowl, mix together olive oil, curry, cumin, coriander, cayenne and black pepper. Remove the potatoes from the cold water bath and pat dry with a clean kitchen towel. Toss the potatoes in the curry olive oil mixture until the potatoes are coated. Fry the potatoes, in batches, for 3 to 4 minutes to cook the inside. This won't cook them all the way through yet.
3
After all potatoes have cooked in the oil for 3-4 minutes and have been removed, turn up the heat just a little bit (not all the way to high). Add the potatoes and fry again, in batches, this time to cook the outside until golden brown. Remove the potatoes from the oil to a paper towel lined plate and immediately sprinkle with salt.
4
Whip together the sour cream, chili paste and honey and serve alongside the sweet potatoes!

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the fries:, 1 large sweet potato (washed and julienned), 2 tablespoons olive oil, 1 tablespoon curry powder, and more.

Yes, Sweet Potato Curry Fries With Spicy & Sweet Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Curry Fries With Spicy & Sweet Sour Cream

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