Homemade chili

1. 1

   Heat Olive oil and start Browning hamburger in separate pan

2. 2

   I use a mini chopper but you can chop up the vegetables and start Browning them in olive oil.

3. 3

   Add white wine and continue to brown Drain hamburger.

4. 4

   Add tomato sauce, paste and I always fill cans with water and add to it to stretch it in pan with vegetables then add in hamburger

5. 5

   This is your choice to add in whatever spices to taste.

6. 6

   Add in your can of kidney beans and beef broth

7. 7

   Simmer for about an hour and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.