How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sundubu Jjigae (Korean Soft Tofu Stew)?

You need 15 ingredients. The key ingredients include: 800 ml Chicken soup stock, 1 tsp Gochujang, 1 block Tofu, 50 grams Manila clams, and more.

Is Sundubu Jjigae (Korean Soft Tofu Stew) suitable as soups & stews?

Yes, Sundubu Jjigae (Korean Soft Tofu Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sundubu Jjigae (Korean Soft Tofu Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sundubu Jjigae (Korean Soft Tofu Stew) Recipe

Name: Sundubu Jjigae (Korean Soft Tofu Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 ml Chicken soup stock; 1 tsp Gochujang; 1 block Tofu; 50 grams Manila clams; 1/2 packet Shimeji mushrooms; 80 grams Oysters; 2 Ocellated octopus; 1 Egg yolk; 1 portion Ramen noodles; 1 tbsp Sesame oil; 1 tbsp Korean chili peppers (fine ground); 1 tsp Soy sauce; 2 tsp Sugar; 1 clove Grated garlic; 1 thumb Grated ginger

Warm up with this hearty Sundubu Jjigae (Korean Soft Tofu Stew) recipe. Made with Chicken soup stock, Gochujang, Manila clams and packet. Easy step-by-s…

This Sundubu Jjigae (Korean Soft Tofu Stew) relies on simple, everyday ingredients such as chicken soup stock, gochujang, block tofu and grams manila clams. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sundubu Jjigae (Korean Soft Tofu Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions