Sundubu Jjigae (Korean Soft Tofu Stew)

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   ["Wash the oysters with salt and katakuriko.", "Refer to", "Remove the sand and salt from the clams.", "Refer to", "Add all the ingredients for ""Dadaegi (Korean flavored chili paste)"" into an earthenware pot (donabe), and stir-fry over low heat without burning until fragrant.", "Add the chicken soup stock.", "Dissolve in the gochujang.", "Add the tofu, shimeji mushrooms, and clams, then simmer.", "Add the octopus and oysters, and simmer.", "When the oysters are cooked through, drop in the egg yolk, and you're done.", "After you eat all the vegetables and seafood, add noodles or rice to the soup.", "It's delicious!"]

* Per serving · 4 servings · Values may vary.

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