Irish Beef and Guinness Stew Recipe

Name: Irish Beef and Guinness Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 3 bay leaves; 2 lb. beef stew meat; 1 lg. onion; 2 cloves garlic; 3 sprigs thyme; 2 sprigs rosemary; 3 tbsp. flour; 1-1/4 cup beef stock; 2 tbsp. tomato puree; 1 cup Guinness; 1 tbsp. parsley; 1/2 lb. carrots; 1/4 lb. mini potatoes; 1/4 lb. celery; Salt and pepper

Servings: persons

2 tbsp. olive oil
3 bay leaves
2 lb. beef stew meat
1 lg. onion
2 cloves garlic
3 sprigs thyme
2 sprigs rosemary
3 tbsp. flour
1-1/4 cup beef stock
2 tbsp. tomato puree
1 cup Guinness
1 tbsp. parsley
1/2 lb. carrots
1/4 lb. mini potatoes
1/4 lb. celery
Salt and pepper

1
Heat a 6-quart stovetop casserole dish and add the oil and bay leaves.
2
Cook for a moment and then add meat.
3
Brown meat on both sides on high heat.
4
Add the sliced onion and cook for a few minutes until mixture is clear.
5
Add the tomato puree and combine together with other ingredients for about one minute.
6
Reduce the heat to low and add the garlic, thyme, rosemary and flour.
7
Stir well until smooth.
8
Add the beef stock and Guinness, simmer, stirring until the stew thickens a bit.
9
Add the carrots, potatoes, celery and parsley and cover.
10
Place the pot in a 275 degree Fahrenheit oven for about 2 hours, stirring a couple of time.
11
If necessary, add salt and pepper before serving.
12
Chef Caesar Guinto

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tbsp. olive oil, 3 bay leaves, 2 lb. beef stew meat, 1 lg. onion, and more.

Yes, Irish Beef and Guinness Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Beef and Guinness Stew

How did you like this recipe?

Frequently Asked Questions