Sweet Potato Crunch

Name: Sweet Potato Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, mashed potatoes; 1 c. sugar; 1/2 c. regular milk; 1/2 tsp. nutmeg; pinch of salt; 3/4 stick margarine; 2 eggs, well beaten; 1 tsp. cinnamon; 1/4 tsp. allspice; potatoes

Eats Now Editorial Team · 417 kcal · General

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Sweet Potato Crunch – a delicious recipe with potatoes, sugar, regular milk, nutmeg, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked, mashed potatoes
1 c. sugar
1/2 c. regular milk
1/2 tsp. nutmeg
pinch of salt
3/4 stick margarine
2 eggs, well beaten
1 tsp. cinnamon
1/4 tsp. allspice
potatoes

1
Cook potatoes until tender and mash.
2
Beat eggs and milk together.
3
Add other ingredients.
4
Melt butter and pour into buttered Pyrex dish and bake at 350u00b0 for 30 to 45 minutes. Make Topping.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked, mashed potatoes, 1 c. sugar, 1/2 c. regular milk, 1/2 tsp. nutmeg, and more.

Yes, Sweet Potato Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
417 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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