Grilled London Broil With Chipotle Chiles

1. 1

   In a bowl, whisk together the minced chipotles, honey and garlic; whisk in the oil.

2. 2

   Season the steak all over with salt, then massage in the chipotle mixture evenly over the entire steak; let marinate at least 1 hour at room temperature, or up to overnight, refrigerated (bring to room temperature before grilling).

3. 3

   Preheat grill; brush off any bits of garlic or chile from the meat and grill, covered, until the steak is a bit charred on the outside and done to your taste on the inside, 4 to 5 minutes per side for medium-rare.

4. 4

   Let meat rest for 5 minutes or so, before slicing across the grain.

5. 5

   Garnish with cilantro and serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.