Cherry Almond Jam

1. 1

   Finely chop cherries.

2. 2

   In a large stainless or enamel pot add cherries, liqueur and lemon juice.

3. 3

   Bring to a boil stirring frequently.

4. 4

   Add sugar stirring until dissolved.

5. 5

   Return to a rolling boil, stir in the pectin to dissolve and boil for 1 min stirring constantly.

6. 6

   Remove from heat and skim.

7. 7

   Ladle into clean hot jars leaving 1/4 inch head space.

8. 8

   Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.

No additional tips available.