Great Big Poufy Buns Recipe

Name: Great Big Poufy Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water, 110 degrees; 1 cup whole milk, 110 degrees; 1/3 - 1/2 cup butter, soft, divided; 1 egg, large; 2 cups bread flour; 2 cups all-purpose flour (NOTE ( on our rainy NW days I have added up to 5 cups of flour total); 4 tablespoons sugar; 1 3/4 teaspoons salt, table; 1 tablespoon yeast (I use SAF instant yeast); 1 teaspoon yeast (I use SAF instant yeast); OPTIONAL; 2 tablespoons extra butter, melted, for brushing rolls before and after baking; beaten egg for egg wash; poppy seeds or sesame seeds, for the top of your buns

Servings: persons

1/2 cup water, 110 degrees
1 cup whole milk, 110 degrees
1/3 - 1/2 cup butter, soft, divided
1 egg, large
2 cups bread flour
2 cups all-purpose flour (NOTE ( on our rainy NW days I have added up to 5 cups of flour total)
4 tablespoons sugar
1 3/4 teaspoons salt, table
1 tablespoon yeast (I use SAF instant yeast)
1 teaspoon yeast (I use SAF instant yeast)
OPTIONAL
2 tablespoons extra butter, melted, for brushing rolls before and after baking
beaten egg for egg wash
poppy seeds or sesame seeds, for the top of your buns

1
["Heat the water and milk with the butter until it reaches 110*.", "Put all ingredients (except seeds and egg wash) into your bread machine pan according to the manufacturers directions and set cycle to dough.", "Butter a 9x13"" pan. Remove dough from pan and place in a buttered bowl and punch down, turning the dough over, and cover with a wet tea towel. Let rest 10 minutes.", "Shape dough into 12 even pieces and roll into balls. Place them three across and four down in your pan. Brush with melted butter (or beaten egg and topped with seeds) and let rise for 30 minutes (or until almost double) while you preheat your oven to 375*.", "Bake for 20 - 25 minutes, covering with foil after 15 minutes if the tops brown too much."]

676

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup water, 110 degrees, 1 cup whole milk, 110 degrees, 1/3 - 1/2 cup butter, soft, divided, 1 egg, large, and more.

Yes, Great Big Poufy Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Big Poufy Buns

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