Sweet Potato Coconut Soup

1. 1

   Peal then cut sweet potatoes into 1/2 in chunks. Place into medium - large pot with coconut milk over medium high heat.

2. 2

   Cut up peppers and onions and place in pot.

3. 3

   Add garlic and salt then bring to a boil.

4. 4

   Let simmer for 30-45 min. Use a potato masher, or flat spoon to mash the sweet potato chunks. If soup is too thick, add 1/2-1 cup water.

5. 5

   When soup has reached desired consistency, add the peanut butter and cayenne pepper.

6. 6

   Soup freezes really well and is great as a main winter dish or a hearty appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.