Swedish Meat Balls

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. dry bread crumbs; 1/3 c. onions, chopped fine; 1 egg, slightly beaten; 1 Tbsp. parsley; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. Worcestershire sauce; 12 oz. bottle chili sauce; 10 oz. jar grape jelly

Eats Now Editorial Team · 378 kcal · Soups & Stews

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Swedish Meat Balls – a delicious recipe with lean ground beef, bread crumbs, onions, egg, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1/2 c. dry bread crumbs
1/3 c. onions, chopped fine
1 egg, slightly beaten
1 Tbsp. parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
12 oz. bottle chili sauce
10 oz. jar grape jelly

1
Mix all ingredients except chili sauce and grape jelly together and form small balls.
2
Brown in frypan.
3
Remove and pour out all fat.
4
Put chili sauce and jelly in frypan; heat over low flame until thoroughly dissolved.
5
Put meat balls back in pan. Add a little water and simmer for 30 minutes.
6
Stir gently so they don't stick.
7
You can also let them simmer in a crock-pot on low.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. dry bread crumbs, 1/3 c. onions, chopped fine, 1 egg, slightly beaten, and more.

Yes, Swedish Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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