Osso Bucco In Clay Pot Recipe

Name: Osso Bucco In Clay Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. veal shank; 1 c. flour; 2 tsp. salt; black pepper to taste; 2 tsp. oregano; 3 to 6 Tbsp. finely chopped parsley; 2 to 4 tsp. grated lemon rind; 2 to 4 cloves garlic, minced; 2 carrots, sliced; 2 stalks celery, sliced; 1 to 2 onions, sliced; 1 c. dry white wine; 1/2 tsp. basil; 1 (10 1/2 oz.) can beef broth; 1/2 tsp. dried thyme; 3 cans drained whole tomatoes; 2 bay leaves; Gremolata; 1 Tbsp. grated lemon peel; 1 tsp. finely chopped garlic; 3 Tbsp. finely chopped parsley

Servings: persons

6 lb. veal shank
1 c. flour
2 tsp. salt
black pepper to taste
2 tsp. oregano
3 to 6 Tbsp. finely chopped parsley
2 to 4 tsp. grated lemon rind
2 to 4 cloves garlic, minced
2 carrots, sliced
2 stalks celery, sliced
1 to 2 onions, sliced
1 c. dry white wine
1/2 tsp. basil
1 (10 1/2 oz.) can beef broth
1/2 tsp. dried thyme
3 cans drained whole tomatoes
2 bay leaves
Gremolata
1 Tbsp. grated lemon peel
1 tsp. finely chopped garlic
3 Tbsp. finely chopped parsley

1
Chop vegetables and place in bottom of pot.
2
Dredge veal in flour, seasoned with salt, pepper and oregano.
3
Place veal on top of vegetables.
4
Mix and bring to a boil with remaining ingredients.
5
Pour around veal.
6
Cover and place in a cold oven set at 450u00b0.
7
Cook 1 1/2 hours and serve topped with Gremolata. You can also serve with risotto alla milanese or buttered spinach noodles with Parmesan cheese.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 6 lb. veal shank, 1 c. flour, 2 tsp. salt, black pepper to taste, and more.

Yes, Osso Bucco In Clay Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Bucco In Clay Pot

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