How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Osso Bucco In Clay Pot?

You need 21 ingredients. The key ingredients include: 6 lb. veal shank, 1 c. flour, 2 tsp. salt, black pepper to taste, and more.

Is Osso Bucco In Clay Pot suitable as soups & stews?

Yes, Osso Bucco In Clay Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Osso Bucco In Clay Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Bucco In Clay Pot Recipe

Name: Osso Bucco In Clay Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. veal shank; 1 c. flour; 2 tsp. salt; black pepper to taste; 2 tsp. oregano; 3 to 6 Tbsp. finely chopped parsley; 2 to 4 tsp. grated lemon rind; 2 to 4 cloves garlic, minced; 2 carrots, sliced; 2 stalks celery, sliced; 1 to 2 onions, sliced; 1 c. dry white wine; 1/2 tsp. basil; 1 (10 1/2 oz.) can beef broth; 1/2 tsp. dried thyme; 3 cans drained whole tomatoes; 2 bay leaves; Gremolata; 1 Tbsp. grated lemon peel; 1 tsp. finely chopped garlic; 3 Tbsp. finely chopped parsley

Try this homemade Osso Bucco In Clay Pot recipe the whole family will love. Made with veal shank, flour, salt and black pepper. Easy step-by-step instru…

This Osso Bucco In Clay Pot relies on simple, everyday ingredients such as veal shank, flour, salt and black pepper to taste. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Osso Bucco In Clay Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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