How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Chowder?

You need 17 ingredients. The key ingredients include: 1 celery rib, chopped, 2 tablespoons butter or 2 tablespoons margarine, 2 (14 ounce) cans chicken broth, 2 cups water, and more.

Is Sweet Potato Chowder suitable as soups & stews?

Yes, Sweet Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Chowder Recipe

Name: Sweet Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery rib, chopped; 2 tablespoons butter or 2 tablespoons margarine; 2 (14 ounce) cans chicken broth; 2 cups water; 2 teaspoons chicken bouillon granules; 4 medium potatoes, peeled and cubed; 1 large sweet potato, peeled and cubed; 2 cups cubed cooked ham; 2 tablespoons dried onion flakes; ½ teaspoon garlic powder; ½ teaspoon seasoning salt; ½ teaspoon dried oregano; ½ teaspoon parsley flakes; ½ teaspoon pepper; ½ teaspoon crushed red pepper flakes; ¼ cup flour; 2 cups milk

Warm up with this hearty Sweet Potato Chowder recipe. Made with celery, butter, chicken broth and water. Easy step-by-step instructions included.

This Sweet Potato Chowder relies on simple, everyday ingredients such as celery rib, chopped, water, chicken bouillon granules and cubed cooked ham. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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