Warm up with this hearty Brown Onion, Ale and Cheddar Cheese Soup recipe. Made with onions, beef stock, potatoes and butter. Easy step-by-step instructi…
This Brown Onion, Ale and Cheddar Cheese Soup relies on simple, everyday ingredients such as large onions, coarsely diced, fluid ounces ale, not beer, fluid ounces beef stock and butter. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026