How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Onion, Ale and Cheddar Cheese Soup?

You need 7 ingredients. The key ingredients include: 2 large onions, coarsely diced, 10 fluid ounces ale, not beer, 30 fluid ounces beef stock, 2 medium potatoes, peeled and coarsely diced, and more.

Is Brown Onion, Ale and Cheddar Cheese Soup suitable as soups & stews?

Yes, Brown Onion, Ale and Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Onion, Ale and Cheddar Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Onion, Ale and Cheddar Cheese Soup Recipe

Name: Brown Onion, Ale and Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, coarsely diced; 10 fluid ounces ale, not beer; 30 fluid ounces beef stock; 2 medium potatoes, peeled and coarsely diced; 2 ounces butter; 6 ounces cheddar cheese, grated; salt and pepper, to taste

Brown Onion, Ale and Cheddar Cheese Soup – a delicious recipe with onions, beef stock, potatoes, butter, cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large onions, coarsely diced
10 fluid ounces ale, not beer
30 fluid ounces beef stock
2 medium potatoes, peeled and coarsely diced
2 ounces butter
6 ounces cheddar cheese, grated
salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
368 kcal
Category
Soups & Stews

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Brown Onion, Ale and Cheddar Cheese Soup

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