Beef-Stuffed Rice Balls Recipe

Name: Beef-Stuffed Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth; 1/4 cup water; 1 cup medium-grain white rice, uncooked; 1/4 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 1/4 cup finely chopped onions; 1/4 cup tomato sauce; 1/4 cup frozen peas; 1/4 cup butter, cut up; 2 eggs, divided; 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend; 1/2 cup KRAFT Grated Parmesan Cheese; 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix; 2 tsp. Italian seasoning; 1/4 tsp. garlic powder

Servings: persons

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1/4 cup water
1 cup medium-grain white rice, uncooked
1/4 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
1/4 cup finely chopped onions
1/4 cup tomato sauce
1/4 cup frozen peas
1/4 cup butter, cut up
2 eggs, divided
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 cup KRAFT Grated Parmesan Cheese
1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix
2 tsp. Italian seasoning
1/4 tsp. garlic powder

1
Heat oven to 350F.
2
Bring broth and water to boil in large saucepan.
3
Stir in rice; cover.
4
Simmer on low heat 20 min.
5
or until rice is tender and liquid is absorbed.
6
Meanwhile, brown meat with onions in large skillet; drain.
7
Return to skillet.
8
Stir in tomato sauce and peas; simmer 5 min.
9
or until slightly thickened, stirring occasionally.
10
Remove rice from heat.
11
Add butter; stir until melted.
12
Add 1 egg and cheeses; mix just until blended.
13
Divide into 12 portions.
14
Remove about 2/3 of 1 portion; shape into ball.
15
Make indentation in center of ball; fill with 1 heaping Tbsp.
16
meat mixture.
17
Cover with remaining 1/3 portion rice mixture; roll into ball.
18
Repeat to make 12 balls.
19
Beat remaining egg in small bowl.
20
Combine coating mix and remaining ingredients in separate small bowl.
21
Dip rice balls in egg, then roll in coating mixture until evenly coated.
22
Place on parchment-covered rimmed baking sheet.
23
Bake 35 min.
24
or until done (160 degrees F).

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth, 1/4 cup water, 1 cup medium-grain white rice, uncooked, 1/4 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09, and more.

Yes, Beef-Stuffed Rice Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Stuffed Rice Balls

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