How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Chowder?

You need 13 ingredients. The key ingredients include: 1 celery rib, chopped, 2 tablespoons butter, 2 cans (14-1/2 ounces each) chicken broth, 2 cups water, and more.

Is Sweet Potato Chowder suitable as soups & stews?

Yes, Sweet Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Chowder Recipe

Name: Sweet Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery rib, chopped; 2 tablespoons butter; 2 cans (14-1/2 ounces each) chicken broth; 2 cups water; 2 teaspoons chicken bouillon granules; 4 medium potatoes, peeled and cubed; 1 large sweet potato, peeled and cubed; 2 cups cubed fully cooked ham; 2 tablespoons dried minced onion; 1/2 teaspoon each garlic powder, seasoned salt, dried oregano and parsley flakes; 1/4 teaspoon each pepper and crushed red pepper flakes; 1/4 cup all-purpose flour; 2 cups milk

Warm up with this hearty Sweet Potato Chowder recipe. Made with celery, butter, chicken broth and water. Easy step-by-step instructions included.

This Sweet Potato Chowder relies on simple, everyday ingredients such as celery rib, chopped, butter, water and chicken bouillon granules. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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