Sweet Potato Chips

1. 1

   Preheat the oven to 400 F. Carefully slice the sweet potato through your mandolin until you have made circular chips out of the entire potato.

2. 2

   In a bowl, toss raw sweet potato chips with half of the olive oil until coated.

3. 3

   Coat a large rimmed baking sheet with the remaining olive oil.

4. 4

   Place raw chips on the baking sheet in a single layer and sprinkle with sea salt.

5. 5

   Bake for 20 to 25 minutes (watch them after the 20 minute mark) until chips are crisp and cooked through.

6. 6

   Remove from oven.

7. 7

   Sprinkle more sea salt on top as soon as you remove them from the oven.

8. 8

   Serve immediately and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.