Ginger Glazed Ham Recipe

Name: Ginger Glazed Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 kg ham; Glaze; 800 g apricots in syrup; 75 g brown sugar; 7 1/2 ml ground ginger; 10 ml apricot jam, smooth; Spiced Apricots; 4 whole cloves; reserved apricot syrup, from glaze; 1 cinnamon stick; 25 ml ground mixed spice; 10 ml white wine vinegar; reserved apricot; cherries

Servings: persons

3 kg ham
Glaze
800 g apricots in syrup
75 g brown sugar
7 1/2 ml ground ginger
10 ml apricot jam, smooth
Spiced Apricots
4 whole cloves
reserved apricot syrup, from glaze
1 cinnamon stick
25 ml ground mixed spice
10 ml white wine vinegar
reserved apricot
cherries

1
Score ham, insert cloves in squares and bake at 170C for 45 minutes basting with the glaze until crisp and golden brown.
2
GLAZE:
3
Drain syrup from apricots, measure out 125ml and reserve remainder.
4
Place apricot syrup, sugar, ginger and jam in a small pan and melt over a low heat, stirring.
5
Make reserved apricot syrup up to 250ml, with water if necessary.
6
Heat syrup, spices and vinegar in a large shallow saucepan.
7
Add apricots, hollows down and gently simmer for 5 minutes.
8
Remove from heat and cool apricots in syrup.
9
Place a cherry in each half and arrange around ham.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 kg ham, Glaze, 800 g apricots in syrup, 75 g brown sugar, and more.

Yes, Ginger Glazed Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Glazed Ham

How did you like this recipe?

Frequently Asked Questions