Rosemary Potatoes And Eggs

1. 1

   Peel and dice potatoes into small bite-sized pieces (the smaller the pieces, the faster they'll cook).

2. 2

   Put butter in a frying pan and set to medium-high heat.

3. 3

   Add potatoes and seasonings and fry until a little brown around the edges. (maybe 5 minutes).

4. 4

   Set heat to low, cover, and let it sit for about 5 minutes to finish cooking potatoes. Add more butter if it looks dry.

5. 5

   Move potatoes to the sides of the pan, turn the heat up to medium-high, and crack eggs into the center. Scramble them with your spatula until done. (maybe 5 minutes).

6. 6

   Mix the eggs and potatoes together and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.