Holiday Eight-Layer Bars

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Spread nuts over ungreased baking sheet;bake until lightly browned,3-4 minutes.

3. 3

   Cool.

4. 4

   Line 13 by 9-inch baking pan with heavy-duty foil; coat with cooking spray.

5. 5

   In food processor process cookies and sugar until fine crumbs form; stir in butter.

6. 6

   Press into bottom of pan.

7. 7

   Sprinkle with peanut butter and milk chocolate chips, then semi-sweet chips; sprinkle with nuts, then half of coconut.

8. 8

   Pour milk over coconut; sprinkle with remaining coconut.

9. 9

   Bake 25-30 minutes or until chocolate is melted and coconut is toasted.

10. 10

    Immediately sprinkle with M&Ms; press to adhere.

11. 11

    Cool completely in pan.

12. 12

    Refrigerate until cold, 2 hours; cut into bars.

* Per serving · 4 servings · Values may vary.