Holiday Eight-Layer Bars – a delicious recipe with hazelnuts, chocolate wafer cookies, sugar, butter, peanut butter, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F.
2
Spread nuts over ungreased baking sheet;bake until lightly browned,3-4 minutes.
3
Cool.
4
Line 13 by 9-inch baking pan with heavy-duty foil; coat with cooking spray.
5
In food processor process cookies and sugar until fine crumbs form; stir in butter.
6
Press into bottom of pan.
7
Sprinkle with peanut butter and milk chocolate chips, then semi-sweet chips; sprinkle with nuts, then half of coconut.
8
Pour milk over coconut; sprinkle with remaining coconut.
9
Bake 25-30 minutes or until chocolate is melted and coconut is toasted.
10
Immediately sprinkle with M&Ms; press to adhere.
11
Cool completely in pan.
12
Refrigerate until cold, 2 hours; cut into bars.
821
kcal
Calories
56
g
Fat
72
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup chopped hazelnuts, 1 (9 ounce) package chocolate wafer cookies, 2 tablespoons sugar, 1/2 cup butter, melted, and more.
Yes, Holiday Eight-Layer Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
