Sweet Potato, Chickpea & Feta Salad Recipe

Name: Sweet Potato, Chickpea & Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: - sweet potatoes, peeled, diced; 3 cups Pure Kraft Refrigerated Berry Balsamic Dressing, divided; 6 each pita breads, split; 2 Tbsp. olive oil; 1 Tbsp. Cajun seasoning; 2-1/4 gal. baby spinach leaves; 2-1/4 gal. baby arugula; 3 cups red onions, thinly sliced; 1-1/4 qt. no-salt-added chickpeas (garbanzo beans), rinsed; 3 cups feta cheese, crumbled; 3/4 cup dried cranberries

Servings: persons

- sweet potatoes, peeled, diced
3 cups Pure Kraft Refrigerated Berry Balsamic Dressing, divided
6 each pita breads, split
2 Tbsp. olive oil
1 Tbsp. Cajun seasoning
2-1/4 gal. baby spinach leaves
2-1/4 gal. baby arugula
3 cups red onions, thinly sliced
1-1/4 qt. no-salt-added chickpeas (garbanzo beans), rinsed
3 cups feta cheese, crumbled
3/4 cup dried cranberries

1
Toss sweet potatoes with 3/4 cup (175 mL) dressing (or 2 Tbsp.
2
[30 mL] dressing for trial recipe).
3
Spoon onto parchment paper-lined sheet pan.
4
Bake in 350F (180C) standard oven 15 min.
5
or until tender, stirring occasionally.
6
Cool completely.
7
Meanwhile, brush each pita round with 1/2 tsp.
8
(2 mL) oil and sprinkle each with 1/4 tsp.
9
(1 mL) cajun seasoning.
10
Cut into 2-inch triangles.
11
Place on parchment paper-lined sheet pans.
12
Bake 5 to 7 min.
13
or until crisp.
14
Cool completely.
15
For each serving: Arrange 1-1/2 oz.
16
(45 g) each spinach & arugula on serving plate.
17
Top with 1/2 oz.
18
(15 g) onions, 1-1/2 oz.
19
(45 g) chickpeas, 1-3/4 oz.
20
(50 g) sweet potatoes, 1/2 oz.
21
(15 g) cheese, 1/4 oz.
22
(7 g) cranberries, and 1/2 oz.
23
(15 g) pita triangles.
24
Drizzle with 1-1/2 Tbsp.
25
(22 mL) dressing.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: - sweet potatoes, peeled, diced, 3 cups Pure Kraft Refrigerated Berry Balsamic Dressing, divided, 6 each pita breads, split, 2 Tbsp. olive oil, and more.

Yes, Sweet Potato, Chickpea & Feta Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato, Chickpea & Feta Salad

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