Ww Farro Salad With Tomatoes And Balsamic Vinegar

1. 1

   Combine farro, salt and water in a medium saucepan.

2. 2

   Bring to boil over high heat.

3. 3

   Reduce heat to low and simmer, covered until farro is tender, about 20 to 30 minutes.

4. 4

   Drain well and let cool slightly.

5. 5

   Meanwhile, in a medium bowl, combine tomatoes, parsley, onion, vinegar, oil and salt.

6. 6

   Add farro to tomato mixture and toss to coat.

7. 7

   Cover and chill at least 30 minutes for flavors to blend.

8. 8

   Yields about 3/4 cup per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.