How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft-Shell Steak Tacos With Creamy Lime Coleslaw?

You need 17 ingredients. The key ingredients include: 1 lb top sirloin steak, cut into very thin strips, 1 teaspoon dried chipotle powder or 1 teaspoon dried ancho chile powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and more.

Is Soft-Shell Steak Tacos With Creamy Lime Coleslaw suitable as salads?

Yes, Soft-Shell Steak Tacos With Creamy Lime Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Soft-Shell Steak Tacos With Creamy Lime Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soft-Shell Steak Tacos With Creamy Lime Coleslaw

Name: Soft-Shell Steak Tacos With Creamy Lime Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb top sirloin steak, cut into very thin strips; 1 teaspoon dried chipotle powder or 1 teaspoon dried ancho chile powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons vegetable oil; 1 (16 ounce) bag coleslaw mix; 1 lime, juice of; 1/4 cup mayonnaise; 1/2 cup sour cream; 1 teaspoon honey; 2 garlic cloves, peeled and minced; 1/2 teaspoon ground cumin; 1/2 fresh jalapeno pepper, seeded and finely chopped; 1/4 cup chopped fresh cilantro; salt and pepper; cheddar cheese (optional); 8 flour tortillas

Try this homemade Soft-Shell Steak Tacos With Creamy Lime Coleslaw recipe the whole family will love. Made with sirloin steak, chipotle powder, salt and…

This Soft-Shell Steak Tacos With Creamy Lime Coleslaw relies on simple, everyday ingredients such as salt, black pepper, vegetable oil and (16 ounce) bag coleslaw mix. It comes together quickly and makes 4 servings, at about 1390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1390

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soft-Shell Steak Tacos With Creamy Lime Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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