How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Cranberries, Pecans, Bacon, And Blue Cheese?

You need 12 ingredients. The key ingredients include: 1/2 lb hickory smoked bacon, slices roughly chopped, 1/2 cup pecans, toasted and roughly chopped, 2 (6 ounce) containers Baby Spinach, 1/2 small red onion, thinly sliced, and more.

Is Spinach Salad With Cranberries, Pecans, Bacon, And Blue Cheese suitable as salads?

Yes, Spinach Salad With Cranberries, Pecans, Bacon, And Blue Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Cranberries, Pecans, Bacon, And Blue Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Cranberries, Pecans, Bacon, And

Name: Spinach Salad With Cranberries, Pecans, Bacon, And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb hickory smoked bacon, slices roughly chopped; 1/2 cup pecans, toasted and roughly chopped; 2 (6 ounce) containers Baby Spinach; 1/2 small red onion, thinly sliced; 1 cup dried cranberries; Dressing; 1/2 cup danish blue cheese, crumbled; 1/4 cup buttermilk; 1/4 cup sour cream; 1/4 teaspoon sugar; salt; freshly cracked black pepper

Fresh, crisp and full of flavor — this Spinach Salad With Cranberries, Pecans, Bacon, And Blue Cheese is a must-try. Made with hickory smoked bacon, pec…

This Spinach Salad With Cranberries, Pecans, Bacon, And Blue Cheese relies on simple, everyday ingredients such as dried cranberries, dressing, danish blue cheese, crumbled and buttermilk. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Cranberries, Pecans, Bacon, And Blue Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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