How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato, Chickpea, Avocado, And Egg Sandwich?

You need 15 ingredients. The key ingredients include: 1 small sweet potato, baked plain or cubed and drizzled with olive oil, cumin and salt and roasted, 1/2 cup chickpeas, 1-2 splashes red wine vinegar, 1-2 splashes extra virgin olive oil, and more.

Is Sweet Potato, Chickpea, Avocado, And Egg Sandwich suitable as vegetarian?

Yes, Sweet Potato, Chickpea, Avocado, And Egg Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet Potato, Chickpea, Avocado, And Egg Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato, Chickpea, Avocado, And Egg Sandwich

Name: Sweet Potato, Chickpea, Avocado, And Egg Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small sweet potato, baked plain or cubed and drizzled with olive oil, cumin and salt and roasted; 1/2 cup chickpeas; 1-2 splashes red wine vinegar; 1-2 splashes extra virgin olive oil; 1 small garlic clove, finely mashed with salt; kosher salt; black pepper; 4-5 avocado slices; 1 splash lemon juice (optional for coating avocado); Handful pickled red onions (I do a quick pickle); 1 hard boiled egg, sliced (I actually prefer an egg with a velvety yolk, so a bit shy of hard boiled); 1 tablespoon honey; 2 tablespoons dijon mustard; 1 handful crisp salad green (no iceberg, please!); whole grain bread (something good quality)

Try this homemade Sweet Potato, Chickpea, Avocado, And Egg Sandwich recipe the whole family will love. Made with sweet potato, chickpeas, red wine vineg…

This Sweet Potato, Chickpea, Avocado, And Egg Sandwich relies on simple, everyday ingredients such as chickpeas, splashes red wine vinegar, kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato, Chickpea, Avocado, And Egg Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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