Basic Sauteed Kale

1. 1

   Heat 1 tablespoon oil in a Dutch oven over medium heat.

2. 2

   Add kale and cook, tossing with two large spoons, until bright green, about 1 minute.

3. 3

   Add water, reduce heat to medium-low, cover and cook, stirring occasionally, until the kale is tender, 12 to 15 minutes.

4. 4

   Push kale to one side, add the remaining 1 teaspoon oil to the empty side and cook garlic and crushed red pepper in it until fragrant, 30 seconds to 1 minute.

5. 5

   Remove from the heat.

6. 6

   Stir in vinegar to taste and salt.

No additional tips available.