Oriental Orange Spinach

1. 1

   Remove stems and wash the spinach.

2. 2

   Place spinach in a large saucepot.

3. 3

   Cook, covered over medium high heat for 4-5 minutes, stirring occasionally until leaves are just wilted, drain well.

4. 4

   In same saucepot, combine chicken broth, soy sauce and sugar, bring to a boil.

5. 5

   Stir in spinach and orange pieces and heat.

6. 6

   Serve in individual bowls; sprinkle with sesame seeds and serve with additional soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.