Kimchi Tacos Recipe

Name: Kimchi Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Sesame Oil; 1 cup Diced Tofu; 1 Tablespoon Reduced-sodium Tamari Or Soy Sauce; 2 whole Large Zucchini, Diced; 2 leaves Swiss Chard, Stems Removed And Thinly Sliced; 4 whole Scallions, Diced; 1 pinch Cayenne, To Taste; 8 whole 6 Inch Corn Tortillas; 1 cup Kimchi, Drained; 1 Lime; Chives, Cilantro Or Raw Unsalted Peanuts, For Garnish (optional)

Servings: persons

1 teaspoon Sesame Oil
1 cup Diced Tofu
1 Tablespoon Reduced-sodium Tamari Or Soy Sauce
2 whole Large Zucchini, Diced
2 leaves Swiss Chard, Stems Removed And Thinly Sliced
4 whole Scallions, Diced
1 pinch Cayenne, To Taste
8 whole 6 Inch Corn Tortillas
1 cup Kimchi, Drained
1 Lime
Chives, Cilantro Or Raw Unsalted Peanuts, For Garnish (optional)

1
Heat sesame oil in a large skillet over medium heat.
2
Add tofu and cook for 3 minutes (or longer if you like tofu firmer; I cooked mine for approximately 8 minutes).
3
Add tamari, zucchini, Swiss chard, scallions, cayenne and pepper.
4
Cook until vegetables are tender, about 5 minutes.
5
While vegetables are cooking, warm tortillas in the microwave.
6
Place one tortilla on a microwave safe plate and cover with a moist paper towel; layer another tortilla and then another moist paper towel.
7
Continue until you have 4 tortillas (paper towel on top) and heat for 30 seconds.
8
Repeat with remaining tortillas.
9
When vegetables are tender, mix in kimchi and remove skillet from heat.
10
Divide and spoon tofu mixture into tortillas.
11
Squeeze lime and garnish with chopped chives, chopped cilantro leaves and raw unsalted peanuts.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon Sesame Oil, 1 cup Diced Tofu, 1 Tablespoon Reduced-sodium Tamari Or Soy Sauce, 2 whole Large Zucchini, Diced, and more.

Yes, Kimchi Tacos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kimchi Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions