Sweet Potato Cheesecake With Pecan-Crumb Crust

Name: Sweet Potato Cheesecake With Pecan-Crumb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 ounce) packages cream cheese, softened; 1 cup sugar; 4 large eggs; 3 egg yolks; 3 tablespoons flour; 2 teaspoons cinnamon; 1 teaspoon ginger; 1 cup whipping cream; 1 1/2 cups sweet potatoes, oven-baked, peeled and well mashed; PECAN CRUST; 2 cups graham cracker crumbs; 1/2 cup melted butter; 1/4 cup finely chopped pecans

Servings: persons

3 (8 ounce) packages cream cheese, softened
1 cup sugar
4 large eggs
3 egg yolks
3 tablespoons flour
2 teaspoons cinnamon
1 teaspoon ginger
1 cup whipping cream
1 1/2 cups sweet potatoes, oven-baked, peeled and well mashed
PECAN CRUST
2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup finely chopped pecans

1
Set oven to 425 degrees.
2
FOR CRUST: combine crust ingredients well, and press into a 10-inch springform pan.
3
Beat cream cheese, sugar and all eggs until smooth.
4
Mix in whipping cream.
5
Beat in flour, cinnamon and ginger.
6
Beat in well-mashed sweet potatoes until well combined.
7
Pour the batter into prepared crust.
8
Bake at 425 degrees for 15 mins; lower heat to 275 degrees, and bake 1 hour more.
9
Turn heat off, and leave in oven to cool for several hours, or cool on a wire rack.
10
Leave in fridge for 8-9 hours, or overnight to set.
11
Serve with sweetened whipped cream or caramel topping.

1477

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 (8 ounce) packages cream cheese, softened, 1 cup sugar, 4 large eggs, 3 egg yolks, and more.

Yes, Sweet Potato Cheesecake With Pecan-Crumb Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!