Crock Pot Candy – a delicious recipe with peanuts, peanuts, semi-sweet chocolate chips, chocolate chips, vanilla bark. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
I whirl my peanuts in the food processor just to grind them a bit but if you prefer just go ahead and use them as is.
2
Pour peanuts into a large crock-pot; add chips and vanilla or almond bark. Cover and turn setting on low. Now get busy with something else for an hour or so. When you come back, stir mixture with a large spoon making sure all the peanuts are well coated.
3
Using whatever size spoon is appropriate for you, (I use a small cooking scoop and it just fills the mini muffin cake liners) spoon out on a cookie sheet and let harden.
4
Keep crock-pot on, no big rush, this is a generous recipe and you will have plenty. When sufficiently hard place in festive containers.
5
Don't expect it to last very long because each piece is filled with a wonderful taste of chocolate and is chock full of peanuts.
2541
kcal
Calories
164
g
Fat
153
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 16 ounces unsalted dry roasted peanuts, 16 ounces lightly salted dry roasted salted peanuts, 12 ounces semi-sweet chocolate chips, 12 ounces white chocolate chips, and more.
Yes, Crock Pot Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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