The Easiest Shortcrust Pastry

1. 1

   Simply mix together the ingredients and press into a pie dish.

2. 2

   If you are going to use a raw filling to bake later, pre-bake the pastry shell for 10 minutes at 180u00b0C.

3. 3

   To use with cooked fillings or for unbaked pies, pre-bake the pastry shell for 30 minutes at 180u00b0C.

4. 4

   For a savoury pie, omit the sugar and add 2 tablespoons grated cheddar cheese and a pinch of nutmeg.

5. 5

   For extra flavour, add 2 tablespoons grated coconut to the pastry mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.