Oatmeal White Chocolate Chip Cranberry Cookies Recipe

Name: Oatmeal White Chocolate Chip Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups quick-cooking oats; 2 cups flour; 1 cup white sugar; 1 cup brown sugar; 1 cup unsalted butter; 2 eggs; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon cinnamon; 1 (8 ounce) bag white chocolate chips; 6 ounces dried sweetened cranberries (Craisins)

Servings: persons

3 cups quick-cooking oats
2 cups flour
1 cup white sugar
1 cup brown sugar
1 cup unsalted butter
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
1 (8 ounce) bag white chocolate chips
6 ounces dried sweetened cranberries (Craisins)

1
1. Cream together butter, white sugar, and brown sugar. Beat in eggs one at a time and stir in the vanilla.
2
2. In separate bowl, mix flour, soda, salt and cinnamon. Add to creamed mixture slowly so it's perfectly integrated.
3
3. Add oatmeal one cup at a time and stir in until well-combined. I find this step is easier to do sometimes with a big wooden spoon instead of with the Kitchenaid mixer. The mixer sometimes gets overwhelmed by the heft of the oatmeal!
4
4. Add white chocolate and cranberries and mix well. Let refrigerate for half an hour.
5
5. Place walnut-sized balls on lightly greased baking sheet. These don't flatten out much so if you like a flatter cookie, flatten with a fork dipped in sugar (or the palm of your hand!). Bake at 375 for 8 minutes. They will come out looking really doughy, but they stiffen as they cool. 8 minutes results in a perfectly chewy cookie.

1511

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups quick-cooking oats, 2 cups flour, 1 cup white sugar, 1 cup brown sugar, and more.

Yes, Oatmeal White Chocolate Chip Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal White Chocolate Chip Cranberry Cookies

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