Sweet Potato, Cauliflower, And Greens Casserole Recipe

Name: Sweet Potato, Cauliflower, And Greens Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower (1 1/2 to 2 lb.), cut into small florets; 1 (8-oz.) package fresh cremini mushrooms, stemmed and halved; 6 tablespoons olive oil, divided; 1 teaspoon ground cumin, divided; 1 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 3 large sweet potatoes (2 1/2 to 3 lb.), peeled and cut into 1/4-inch-thick slices; 2 garlic cloves, minced; 4 cups chopped fresh kale, collards, or mustard greens; 2 teaspoons red wine vinegar; 1 (14-oz.) can butter beans, drained and rinsed (optional); 1/2 cup panko (Japanese breadcrumbs); 1 tablespoon chopped cilantro; 1 teaspoon extra virgin olive oil

Servings: persons

1 head cauliflower (1 1/2 to 2 lb.), cut into small florets
1 (8-oz.) package fresh cremini mushrooms, stemmed and halved
6 tablespoons olive oil, divided
1 teaspoon ground cumin, divided
1 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper, divided
3 large sweet potatoes (2 1/2 to 3 lb.), peeled and cut into 1/4-inch-thick slices
2 garlic cloves, minced
4 cups chopped fresh kale, collards, or mustard greens
2 teaspoons red wine vinegar
1 (14-oz.) can butter beans, drained and rinsed (optional)
1/2 cup panko (Japanese breadcrumbs)
1 tablespoon chopped cilantro
1 teaspoon extra virgin olive oil

1
Preheat oven to 475u00b0. Toss together cauliflower, mushrooms, 2 1/2 Tbsp. oil, 1/2 tsp. cumin, 1/2 tsp. salt, and 1/8 tsp. pepper in a medium bowl. Spread cauliflower mixture in a single layer in jelly-roll pan.
2
Toss together sweet potatoes, 2 1/2 Tbsp. oil, and remaining cumin, salt, and pepper. Spread in a single layer in another jelly-roll pan.
3
Bake potatoes and cauliflower at 475u00b0 for 10 to 12 minutes or until browned and just tender, turning once. Cool on wire racks 10 minutes.
4
Reduce oven temperature to 375u00b0. Heat remaining 1 Tbsp. oil in a large skillet over medium-high heat. Add garlic; cook, stirring often, 1 minute. Add kale; cook, stirring occasionally, 10 minutes or until tender. Add salt and pepper to taste; stir in vinegar.
5
Layer half each of sweet potatoes, cauliflower mixture, beans (if desired), kale, and 1 1/2 cups Easy Cheese Sauce in a lightly greased 13- x 9-inch baking dish. Repeat layers once. Top with remaining 1/2 cup cheese sauce. Stir together panko, chopped cilantro, and olive oil, and sprinkle crumb mixture over casserole.
6
Bake at 375u00b0 for 20 to 25 minutes or until thoroughly heated, bubbly, and golden brown. Let stand 5 minutes before serving.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head cauliflower (1 1/2 to 2 lb.), cut into small florets, 1 (8-oz.) package fresh cremini mushrooms, stemmed and halved, 6 tablespoons olive oil, divided, 1 teaspoon ground cumin, divided, and more.

Yes, Sweet Potato, Cauliflower, And Greens Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato, Cauliflower, And Greens Casserole

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